When was the last time you opened your fridge and contemplated its emptiness, not knowing what to cook for dinner? Did you know the few vegetables you have at home taste great with some rice and sauce? Thanks to Epicurious and its thousands of recipes, you won’t have to worry about what to cook for your next meal again! Find the right dish based on the app’s suggestions or what you like — or have at home — and cook delightful dishes you didn’t even know about! Epicurious makes it all easy and enjoyable, so go get your apron on and let’s get cooking!
Farm to table is all the rage in the United States (and across the world), but what does it really mean? You see the name of the local farmer credited on the menu and ponder the fresh fish special scrawled on the chalkboard, but you don’t stop to think about the journey that brings farmer (or fisherman or cheese maker) and chef together. Recipes from Harvest to Heat is an eye-catching, mouth-watering app that will open your mind and inspire your home cooking. Once you read the heartfelt stories of those who dedicate their lives to producing the highest quality ingredients, it may even change the way you value food.
Brought to you by the publishers of the cookbook, Harvest to Heat: Cooking with America’s Best Chefs, Farmers, and Artisans, this free little app is a unique collection of recipes that will challenge novice home cooks and invigorate serious food lovers.
Keep reading to learn more about Harvest to Heat.
In truth, the iPad was really made with one thing in mind, wasn’t it? That’s right – recipes.
I suspect that wasn’t the first thing that sprang into your mind, but it would be fair to say that, as a device, the iPad is perfect for culinary education. You can access as many recipes as you like, get information on ingredients, and browse suggestions for recipes to try.
Or, at least, that should be the case. Unfortunately, many food apps feel like cash-ins, simply providing a vaguely more interactive version of the over-priced hardback books already available.
It would seem that legendary restaurateur Alain Ducasse and his team have set out to do something different with their app, My Culinary Encyclopedia. But does this particular entrant to the food App Store charts cut the mustard?
Avid amateur chefs (read: yuppies with a spatula and foodie lexicon, myself included) have long been awaiting the culinary app that combines real chefs, killer recipes and the ability to make said recipes in their home kitchens. The Kickstarter-funded (hey, Kickstarter actually worked!) app Panna is basically an epicurean’s dream iPad app. Seriously.
Read on after the jump for the lip smackin’ low-down. (more…)
Occasionally an app comes along that reminds me why computers are great. Why we (humankind) were so fervent about developing them and putting them to work in every possible situation. It isn’t normally something complex or visually impressive that ushers forth this feeling, but more often a simple example of an app making life easier.
To take a random example, a recipe app that allows you to collate and organise your recipes, that’s wrapped in a beautiful interface, but that requires you to tediously input great swathes of information yourself, is barely scratching the surface of what the iPad can achieve.
This brings us neatly to Basil, a refreshing take on recipe apps that aims to make your life easier!