Posts Tagged

chef

Passionate cooks are always looking to learn something new — a clever tip for chopping onions without tears, a silkier mashed potato or how to really know when that steak is cooked perfectly. Cookbook apps are evolving on iPad to really help home cooks learn new techniques and be more efficient in the kitchen. The competition is getting stiff, and innovators are quickly leaving mediocre apps in their dust.

The Cooks Encyclopedia is a lofty title for an app, creating high expectations of the ultimate cookery book. This collection of 350 recipes by Michelin starred Chef Patrik Jaros and renowned photographer Günter Beer declares it “takes the reader by the hand and teaches the many techniques that the world’s great chefs have mastered.” Using more than 3,400 step-by-step photos and preparations outlined “in depth” the app hopes to provide a “complete, professional guide to shopping for and creating meals, from simple omelets to three star dishes.”

How many Michelin stars do I award The Cooks Encyclopedia? Keep reading to find out.

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Gordon Ramsay: either you love him or you hate him. I’m a fan, and so downloading the app Gordon Ramsay Cook With Me was a no brainer. The description offers a collection of recipes and video demos and Gordon’s promise to “show you how to cook yourself into a better cook.” At a cost of $7.99 for the app with additional costs for recipe bundles, my first thought was, “This guy’s pretty proud of his app, we’ll see if it’s that good.”

If you’re like me, you’re interested to find out what this Michelin worthy chef’s favorite recipes are and excited to learn a new trick or two from the master. Maybe you’re looking to up your game in the kitchen this fall? Cooking with Gordon Ramsay is sure to make you a better, more disciplined cook.

Are you ready to get schooled by the chef from Hell’s Kitchen? Keep reading.

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What’s the difference between an e-book and a cookbook app? I would say it comes down to useful tools and immersive design features. In the beginning, it was OK to slap recipes and pretty food photos together and call it an app. Those are the dinosaurs — the one-dimensional cookbook apps falling by the wayside as other developers create three-dimensional cooking experiences by engaging users and providing helpful tools. It’s the difference between perusing a cookbook and actually taking it into the kitchen and using it to cook something. Gone are the days when anyone can create a cookbook app out of a collection of recipes. Today, users expect cookbook apps to deliver more, especially if they paid for it.

Are you abreast on the latest evolution of cookbook apps? Do you know what features to look for? Who’s ahead of the pack, providing better functionality to make cooking a more pleasurable, efficient and delicious experience? Keep reading to find out.

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According to the creative folks at Kinetic Art, Mind Watering, also titled Look&Cook, isn’t just another chef cookbook for the iPad — it’s” a whole new way of cooking.” They’ve brought together a dream team behind renowned Israeli chef Meir Adoni, delivering stunning food photographs, talented styling and inventive design. Their mission: to combine the warmth and beauty of a printed cookbook with the latest technology. Mind Watering provides 51 recipes from the chef and over 750 mouth-watering images of the dishes, steps and techniques. The app uses innovative features like voice activated recipe navigation to solve usability problems other apps have ignored. Can the Look&Cook platform really revolutionize the way we cook with the iPad?

Keep reading to find out.

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Farm to table is all the rage in the United States (and across the world), but what does it really mean? You see the name of the local farmer credited on the menu and ponder the fresh fish special scrawled on the chalkboard, but you don’t stop to think about the journey that brings farmer (or fisherman or cheese maker) and chef together. Recipes from Harvest to Heat is an eye-catching, mouth-watering app that will open your mind and inspire your home cooking. Once you read the heartfelt stories of those who dedicate their lives to producing the highest quality ingredients, it may even change the way you value food.

Brought to you by the publishers of the cookbook, Harvest to Heat: Cooking with America’s Best Chefs, Farmers, and Artisans, this free little app is a unique collection of recipes that will challenge novice home cooks and invigorate serious food lovers.

Keep reading to learn more about Harvest to Heat.

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Pat Lafrieda’s Big App For Meat is an App Store Best of 2012, and for good reason. Pat is a legend amongst foodies and chefs in the United States. The third-generation owner of LaFrieda Meat Purveyors supplies meat to 1,000 restaurants as well as consumers. Famous chefs go to him for menu consulting and to create custom burger blends. The man has a passion for meat and he wants to share it with the world.

Add Zero Point Zero Production, Inc., the folks behind the Emmy award winning TV show Anthony Bourdain: No Reservations, and you’ve got the ingredients for a killer food app. If you love meat and want to learn more about meat from the grocery store to the kitchen to the restaurant menu, you need to keep reading. (more…)

Avid amateur chefs (read: yuppies with a spatula and foodie lexicon, myself included) have long been awaiting the culinary app that combines real chefs, killer recipes and the ability to make said recipes in their home kitchens. The Kickstarter-funded (hey, Kickstarter actually worked!) app Panna is basically an epicurean’s dream iPad app. Seriously.

Read on after the jump for the lip smackin’ low-down. (more…)

If you don’t live in New York, chances are you might not be familiar with Sara Jenkins, renowned chef and cookbook author. Her Italian restaurants Porchetta and Porsena are filled with loyal followers, and though you won’t see her on TV, you will find her in the restaurant kitchen.

Sara Jenkins’ New Italian Pantry is a must-have app for food lovers. Sara shares her favorite ingredients that make up an Italian pantry, along with 80 mouth-watering recipes. If your weeknight suppers are getting a bit boring or you’re looking for something special to cook this weekend, keep reading to find out more. (more…)