Posts Tagged

cuisine

In truth, the iPad was really made with one thing in mind, wasn’t it? That’s right – recipes.

I suspect that wasn’t the first thing that sprang into your mind, but it would be fair to say that, as a device, the iPad is perfect for culinary education. You can access as many recipes as you like, get information on ingredients, and browse suggestions for recipes to try.

Or, at least, that should be the case. Unfortunately, many food apps feel like cash-ins, simply providing a vaguely more interactive version of the over-priced hardback books already available.

It would seem that legendary restaurateur Alain Ducasse and his team have set out to do something different with their app, My Culinary Encyclopedia. But does this particular entrant to the food App Store charts cut the mustard?

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