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Publishing Group of America

Autumn is my favorite time of year, especially in the kitchen. I’m happiest standing over a pot of soup, stirring gently with my favorite wooden spoon. Arriving home to the inviting aroma of a meaty stew simmering in the slow cooker makes the seasonal change to colder, darker days more bearable. Cooking a big pot of chili is reason enough to have friends over for an impromptu party. I’m always looking for new recipes to try and so I was delighted to find Relish Soups, Stews & Chilis Recipe Collection.

Relish Magazine is known for practical, flavorful recipes created with ingredients that are seasonal and accessible to the masses. The magazine’s colorful, mouth-watering food photos are eye-catching and inspiring. How does America’s largest food magazine taste on the iPad? Keep reading to find out.

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